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Development of a low commercial value fish-sausage from the fish trawling “mix” category

Overview of attention for article published in Ciência e Tecnologia de Alimentos, June 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (74th percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

news
1 news outlet

Readers on

mendeley
19 Mendeley
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Article details
Title
Development of a low commercial value fish-sausage from the fish trawling “mix” category
Published in
Ciência e Tecnologia de Alimentos, June 2019
DOI 10.1590/fst.38317
Authors

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 4 21%
Lecturer 2 11%
Researcher 2 11%
Student > Ph. D. Student 1 5%
Student > Master 1 5%
Other 2 11%
Unknown 7 37%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 5 26%
Engineering 5 26%
Veterinary Science and Veterinary Medicine 1 5%
Biochemistry, Genetics and Molecular Biology 1 5%
Nursing and Health Professions 1 5%
Other 1 5%
Unknown 5 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 August 2025.
All research outputs
#6,770,752
of 34,376,207 outputs
Outputs from Ciência e Tecnologia de Alimentos
#53
of 496 outputs
Outputs of similar age
#95,899
of 394,734 outputs
Outputs of similar age from Ciência e Tecnologia de Alimentos
#1
of 6 outputs
Altmetric has tracked 34,376,207 research outputs across all sources so far. Compared to these this one has done well and is in the 79th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 496 research outputs from this source. They receive a mean Attention Score of 3.7. This one has done well, scoring higher than 85% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 394,734 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 74% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them