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Mendeley readers
| Title |
Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application
|
|---|---|
| Published in |
Food Science and Technology, December 2020
|
| DOI | 10.1590/fst.38819 |
| Authors |
Aline Machado PEREIRA, Fernanda Doring KRUMREICH, Adriano Hirsch RAMOS, Ana Cristina Richter KROLOW, Roberta Bascke SANTOS, Marcia Arocha GULARTE |
Mendeley readers
The data shown below were compiled from readership statistics for 61 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 61 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 8 | 13% |
| Researcher | 4 | 7% |
| Student > Master | 4 | 7% |
| Student > Postgraduate | 3 | 5% |
| Professor | 2 | 3% |
| Other | 9 | 15% |
| Unknown | 31 | 51% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 15% |
| Engineering | 4 | 7% |
| Social Sciences | 2 | 3% |
| Biochemistry, Genetics and Molecular Biology | 2 | 3% |
| Unspecified | 1 | 2% |
| Other | 7 | 11% |
| Unknown | 36 | 59% |