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Mendeley readers
| Title |
The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods
|
|---|---|
| Published in |
Food Science and Technology, March 2020
|
| DOI | 10.1590/fst.39418 |
| Authors |
Oktay TOMAR, Gökhan AKARCA, Abdullah ÇAĞLAR, Mehmet BEYKAYA, GÖK Veli |
Mendeley readers
The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 54 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 14 | 26% |
| Student > Master | 6 | 11% |
| Researcher | 4 | 7% |
| Lecturer | 2 | 4% |
| Other | 1 | 2% |
| Other | 6 | 11% |
| Unknown | 21 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 13 | 24% |
| Engineering | 3 | 6% |
| Nursing and Health Professions | 2 | 4% |
| Immunology and Microbiology | 2 | 4% |
| Chemistry | 2 | 4% |
| Other | 5 | 9% |
| Unknown | 27 | 50% |