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Extract of Ellagitannins starting with Strawberries (Fragaria sp.) and Blackberries (Rubus sp.)

Overview of attention for article published in Ciência e Tecnologia de Alimentos, June 2020
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1 X user

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18 Mendeley
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Article details
Title
Extract of Ellagitannins starting with Strawberries (Fragaria sp.) and Blackberries (Rubus sp.)
Published in
Ciência e Tecnologia de Alimentos, June 2020
DOI 10.1590/fst.42918
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Timeline Attention over time Attention Score history
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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 3 17%
Student > Master 3 17%
Researcher 2 11%
Lecturer 1 6%
Student > Doctoral Student 1 6%
Other 0 0%
Unknown 8 44%
Readers by discipline
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 11%
Engineering 2 11%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Nursing and Health Professions 1 6%
Agricultural and Biological Sciences 1 6%
Other 3 17%
Unknown 8 44%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 December 2020.
All research outputs
#24,525,171
of 34,115,020 outputs
Outputs from Ciência e Tecnologia de Alimentos
#327
of 488 outputs
Outputs of similar age
#314,091
of 460,668 outputs
Outputs of similar age from Ciência e Tecnologia de Alimentos
#7
of 14 outputs
Altmetric has tracked 34,115,020 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 488 research outputs from this source. They receive a mean Attention Score of 3.7. This one is in the 18th percentile – i.e., 18% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 460,668 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 24th percentile – i.e., 24% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.