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Mendeley readers
Title |
Oxidative stability of the salad dressing enriched by microencapsulated phenolic extracts from cold-pressed grape and pomegranate seed oil by-products evaluated using OXITEST
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Published in |
Food Science and Technology, January 2022
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DOI | 10.1590/fst.57220 |
Authors |
Fatma Sema AKSOY, Zeynep Hazal TEKIN-CAKMAK, Salih KARASU, Ayse Semra AKSOY |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 20 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 2 | 10% |
Student > Bachelor | 2 | 10% |
Student > Ph. D. Student | 2 | 10% |
Student > Doctoral Student | 1 | 5% |
Lecturer | 1 | 5% |
Other | 4 | 20% |
Unknown | 8 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 4 | 20% |
Unspecified | 2 | 10% |
Agricultural and Biological Sciences | 2 | 10% |
Chemistry | 2 | 10% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Other | 1 | 5% |
Unknown | 8 | 40% |