Antioxidant and antifungal properties of essential oils of oregano (Origanum vulgare) and mint (Mentha arvensis) against Aspergillus flavus and Penicillium commune for use in food preservation
Pharmacology, Toxicology and Pharmaceutical Science
3
6%
Medicine and Dentistry
3
6%
Veterinary Science and Veterinary Medicine
2
4%
Other
4
8%
Unknown
31
60%
Attention Score in Context
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 July 2023.
All research outputs
#31,336,860
of 34,517,649 outputs
Outputs from Ciência e Tecnologia de Alimentos
#451
of 497 outputs
Outputs of similar age
#488,931
of 564,051 outputs
Outputs of similar age from Ciência e Tecnologia de Alimentos
#65
of 73 outputs
Altmetric has tracked 34,517,649 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 497 research outputs from this source. They receive a mean Attention Score of 3.7. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 564,051 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 73 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
