↓ Skip to main content

Development of vegetal probiotic beverage of passion fruit (Passiflora edulis Sims), yam (Dioscorea cayenensis) and Lacticaseibacillus casei

Overview of attention for article published in Food Science and Technology, January 2021
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
13 Dimensions

Readers on

mendeley
34 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Development of vegetal probiotic beverage of passion fruit (Passiflora edulis Sims), yam (Dioscorea cayenensis) and Lacticaseibacillus casei
Published in
Food Science and Technology, January 2021
DOI 10.1590/fst.66120
Authors

Cinthia Karla Rodrigues do Monte GUEDES, Andrei Felipe Loureiro do Monte GUEDES, Joyce Ramos da SILVA, Emanuele Batista Barbosa da SILVA, Eveline Cássia Meira dos SANTOS, Thayza Cristina Montenegro STAMFORD, Tânia Lúcia Montenegro STAMFORD

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 34 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 18%
Professor 3 9%
Student > Master 2 6%
Student > Ph. D. Student 1 3%
Student > Doctoral Student 1 3%
Other 2 6%
Unknown 19 56%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 21%
Chemistry 3 9%
Biochemistry, Genetics and Molecular Biology 2 6%
Nursing and Health Professions 1 3%
Environmental Science 1 3%
Other 2 6%
Unknown 18 53%