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Nutrient evaluation of the seed, pulp, flesh, and peel of spaghetti squash

Overview of attention for article published in Ciência e Tecnologia de Alimentos, January 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#26 of 496)
  • High Attention Score compared to outputs of the same age (84th percentile)
  • High Attention Score compared to outputs of the same age and source (91st percentile)

Mentioned by

news
1 news outlet

Readers on

mendeley
22 Mendeley
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Article details
Title
Nutrient evaluation of the seed, pulp, flesh, and peel of spaghetti squash
Published in
Ciência e Tecnologia de Alimentos, January 2022
DOI 10.1590/fst.70920
Authors

Yang LI, Hosahalli S RAMASWAMY, Jiajia LI, Yuexia GAO, Chenyu YANG, Xiaorong ZHANG, Ahmad IRSHAD, Yamei REN

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 3 14%
Student > Ph. D. Student 3 14%
Student > Master 2 9%
Student > Postgraduate 2 9%
Other 1 5%
Other 0 0%
Unknown 11 50%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 3 14%
Nursing and Health Professions 2 9%
Engineering 2 9%
Social Sciences 1 5%
Medicine and Dentistry 1 5%
Other 1 5%
Unknown 12 55%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 10. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 October 2023.
All research outputs
#4,619,776
of 34,383,983 outputs
Outputs from Ciência e Tecnologia de Alimentos
#26
of 496 outputs
Outputs of similar age
#83,842
of 563,225 outputs
Outputs of similar age from Ciência e Tecnologia de Alimentos
#6
of 73 outputs
Altmetric has tracked 34,383,983 research outputs across all sources so far. Compared to these this one has done well and is in the 86th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 496 research outputs from this source. They receive a mean Attention Score of 3.8. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 563,225 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 84% of its contemporaries.
We're also able to compare this research output to 73 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.