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The impact of Apocynum venetum tea flavonoids on G422 glioma in vivo

Overview of attention for article published in Food Science and Technology, January 2022
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Title
The impact of Apocynum venetum tea flavonoids on G422 glioma in vivo
Published in
Food Science and Technology, January 2022
DOI 10.1590/fst.84322
Authors

Shi ZENG, Xin ZHAO, Jianhong HUO, Huajiang YANG, Donghong YANG, Li LIU

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