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| Title |
Biotechnological aspects of the modification of secondary collagen-containing raw materials – tripe for the production of cost-effective functional meat products
|
|---|---|
| Published in |
Food Science and Technology, January 2022
|
| DOI | 10.1590/fst.85521 |
| Authors |
Yusif SHUKURLU, Ayshen SALMANOVA, Madina SHARIFOVA |