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Lipidic compounds from the muscle of white shrimp (Litopenaeus vannamei): chemical structure and effect on the proliferation and morphology of human cancer cell lines

Overview of attention for article published in Food Science and Technology, January 2022
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Title
Lipidic compounds from the muscle of white shrimp (Litopenaeus vannamei): chemical structure and effect on the proliferation and morphology of human cancer cell lines
Published in
Food Science and Technology, January 2022
DOI 10.1590/fst.86822
Authors

Sandra Carolina DE LA REÉ-RODRÍGUEZ, Carmen María LÓPEZ-SAIZ, Josafat Marina EZQUERRA-BRAUER, Hisila del Carmen SANTACRUZ-ORTEGA, Maribel PLASCENCIA-JATOMEA, Martin Samuel HERNÁNDEZ-ZAZUETA, Edgar SANDOVAL-PETRIS, Oliviert MARTINEZ-CRUZ, Gloria YEPIZ-PLASCENCIA, Isabel MEDINA-MENDEZ

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 25%
Researcher 1 25%
Unknown 2 50%
Readers by discipline Count As %
Environmental Science 1 25%
Agricultural and Biological Sciences 1 25%
Unknown 2 50%