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Mendeley readers
| Title |
Structure and nutrition of dark chocolate with pequi mesocarp (Caryocar villosum (Alb.) Pers.)
|
|---|---|
| Published in |
Food Science and Technology, January 2022
|
| DOI | 10.1590/fst.88021 |
| Authors |
Natasha Dantas LORENZO, Orquídea Vasconcelos dos SANTOS, Suzana Caetano da Silva LANNES |
Mendeley readers
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 21 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 19% |
| Unspecified | 3 | 14% |
| Student > Doctoral Student | 2 | 10% |
| Professor | 2 | 10% |
| Other | 1 | 5% |
| Other | 4 | 19% |
| Unknown | 5 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 4 | 19% |
| Unspecified | 3 | 14% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 10% |
| Immunology and Microbiology | 2 | 10% |
| Business, Management and Accounting | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 8 | 38% |