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Volatile compounds of unripe fruits from different cultivars (Persea americana Mill.)

Overview of attention for article published in Food Science and Technology, January 2022
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14 Mendeley
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Title
Volatile compounds of unripe fruits from different cultivars (Persea americana Mill.)
Published in
Food Science and Technology, January 2022
DOI 10.1590/fst.93621
Authors

Reyna Vargas ABASOLO, Leopoldo CRUZ-LÓPEZ, Julio Cesar Rojas LEÓN, Héctor González HERNÁNDEZ, Armando Equihua MARTÍNEZ, Jesús Romero NÁPOLES

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 14%
Student > Master 2 14%
Librarian 1 7%
Student > Ph. D. Student 1 7%
Other 1 7%
Other 2 14%
Unknown 5 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 29%
Biochemistry, Genetics and Molecular Biology 2 14%
Environmental Science 1 7%
Unspecified 1 7%
Chemistry 1 7%
Other 0 0%
Unknown 5 36%