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Compositional characteristics and antibacterial activity of essential oils in citrus hybrid peels

Overview of attention for article published in Food Science and Technology, January 2022
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1 Wikipedia page

Citations

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8 Dimensions

Readers on

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23 Mendeley
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Title
Compositional characteristics and antibacterial activity of essential oils in citrus hybrid peels
Published in
Food Science and Technology, January 2022
DOI 10.1590/fst.95921
Authors

Seon-Dae SHIN, Cheong-Song KIM, Je-Hyuk LEE

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 4%
Other 1 4%
Lecturer 1 4%
Student > Bachelor 1 4%
Professor 1 4%
Other 2 9%
Unknown 16 70%
Readers by discipline Count As %
Chemistry 2 9%
Unspecified 1 4%
Pharmacology, Toxicology and Pharmaceutical Science 1 4%
Environmental Science 1 4%
Medicine and Dentistry 1 4%
Other 1 4%
Unknown 16 70%