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| Title |
Impact of charged ionic species (NaCl and KCl) on the generation of color and volatile aroma compounds during caramelization
|
|---|---|
| Published in |
Food Science and Technology, January 2023
|
| DOI | 10.1590/fst.97622 |
| Authors |
Su XU, Yuze LIU, Xingyan MU, Haijiang CHEN, Guangcan TAO, Zhenchun SUN, Ni YANG, Fengwei MA, Ian D. FISK |