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Correlation between sensory and instrumental measurements of saltiness in Queso Molido Narinense

Overview of attention for article published in Revista Facultad de Ingeniería Universidad de Antioquia, May 2020
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Title
Correlation between sensory and instrumental measurements of saltiness in Queso Molido Narinense
Published in
Revista Facultad de Ingeniería Universidad de Antioquia, May 2020
DOI 10.17533/udea.redin.20200580
Authors

Juan Sebastian Ramírez-Navas, Víctor Alexander Aristizabal-Ferreira, Jessica Aguirre-Londoño, Sandra Patricia Castro-Narváez

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 33%
Unspecified 1 17%
Librarian 1 17%
Student > Master 1 17%
Unknown 1 17%
Readers by discipline Count As %
Computer Science 2 33%
Arts and Humanities 1 17%
Unspecified 1 17%
Engineering 1 17%
Unknown 1 17%