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Ultra-processed food consumption and obesity—a systematic review

Overview of attention for article published in Nutrición Hospitalaria, January 2020
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13 news outlets
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5 X users

Citations

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19 Dimensions

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430 Mendeley
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Title
Ultra-processed food consumption and obesity—a systematic review
Published in
Nutrición Hospitalaria, January 2020
DOI 10.20960/nh.03151
Pubmed ID
Authors

Amelia Martí del Moral, Carmen Calvo, Ana Martínez

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The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 430 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 430 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 43 10%
Unspecified 26 6%
Student > Master 20 5%
Other 16 4%
Student > Postgraduate 12 3%
Other 37 9%
Unknown 276 64%
Readers by discipline Count As %
Nursing and Health Professions 48 11%
Medicine and Dentistry 30 7%
Unspecified 26 6%
Agricultural and Biological Sciences 14 3%
Biochemistry, Genetics and Molecular Biology 13 3%
Other 25 6%
Unknown 274 64%