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Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy.

Overview of attention for article published in Nutrición Hospitalaria, October 2021
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Title
Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy.
Published in
Nutrición Hospitalaria, October 2021
DOI 10.20960/nh.03707
Pubmed ID
Authors

Cristina Campoy, Aida Maribel Chisaguano Tonato, Andrea de la Garza Puentes, Miguel Sáenz de Pipaón, Elvira Verduci, Berthold Koletzko, Inés González Casanova, Elvira Larqué, Rodrigo Valenzuela, José Manuel Moreno Villares, Ángel Gil

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 34 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 15%
Student > Bachelor 3 9%
Professor 2 6%
Student > Master 2 6%
Student > Ph. D. Student 1 3%
Other 2 6%
Unknown 19 56%
Readers by discipline Count As %
Nursing and Health Professions 7 21%
Medicine and Dentistry 3 9%
Agricultural and Biological Sciences 2 6%
Neuroscience 2 6%
Immunology and Microbiology 1 3%
Other 2 6%
Unknown 17 50%