Report for: Systematic review with analysis of bias and quality of interventions in the food environment of the workplace and their impact on the nutritional status of workers.

Title	Systematic review with analysis of bias and quality of interventions in the food environment of the workplace and their impact on the nutritional status of workers.
Published in	Nutrición Hospitalaria, January 2022
DOI	10.20960/nh.04198
Pubmed ID	36134586
Authors	Valeria Navarro Fernández, Fernando Vio Del Río

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.

Country	Count	As %
Unknown	1	100%

Type	Count	As %
Practitioners (doctors, other healthcare professionals)	1	100%

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Country	Count	As %
Unknown	23	100%

Readers by professional status	Count	As %
Unspecified	3	13%
Lecturer > Senior Lecturer	2	9%
Student > Master	2	9%
Student > Bachelor	2	9%
Lecturer	1	4%
Other	2	9%
Unknown	11	48%

Readers by discipline	Count	As %
Unspecified	3	13%
Social Sciences	3	13%
Nursing and Health Professions	2	9%
Business, Management and Accounting	2	9%
Medicine and Dentistry	2	9%
Other	0	0%
Unknown	11	48%

Systematic review with analysis of bias and quality of interventions in the food environment of the workplace and their impact on the nutritional status of workers.