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Mendeley readers
| Title |
Nutritional and health beneficts of whole grains cereals
|
|---|---|
| Published in |
Nutrición Hospitalaria, January 2022
|
| DOI | 10.20960/nh.04301 |
| Pubmed ID | |
| Authors |
Aránzazu Aparicio, María Dolores Salas-González, Ana María Lorenzo Mora, Laura María Bermejo López |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 14 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 14% |
| Unknown | 12 | 86% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 7% |
| Engineering | 1 | 7% |
| Unknown | 12 | 86% |