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Mendeley readers
Title |
Egg as a source of antioxidants and bioactive components against chronic processes.
|
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Published in |
Nutrición Hospitalaria, September 2018
|
DOI | 10.20960/nh.2285 |
Pubmed ID | |
Authors |
Aránzazu Aparicio, M ª Dolores Salas González, Esther Cuadrado-Soto, Rosa M Ortega, Ana M López-Sobaler |
Mendeley readers
The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 46 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 10 | 22% |
Student > Master | 2 | 4% |
Other | 2 | 4% |
Student > Ph. D. Student | 2 | 4% |
Unspecified | 1 | 2% |
Other | 1 | 2% |
Unknown | 28 | 61% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 5 | 11% |
Engineering | 3 | 7% |
Biochemistry, Genetics and Molecular Biology | 2 | 4% |
Unspecified | 1 | 2% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
Other | 5 | 11% |
Unknown | 29 | 63% |