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Efectos del té verde y su contenido de galato de epigalocatequina (EGCG) sobre el peso corporal y la masa grasa en humanos. Una revisión sistemática

Overview of attention for article published in Nutrición Hospitalaria, June 2017
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Mentioned by

news
46 news outlets
twitter
8 X users
facebook
1 Facebook page
wikipedia
1 Wikipedia page
video
12 YouTube creators

Citations

dimensions_citation
37 Dimensions

Readers on

mendeley
72 Mendeley
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Title
Efectos del té verde y su contenido de galato de epigalocatequina (EGCG) sobre el peso corporal y la masa grasa en humanos. Una revisión sistemática
Published in
Nutrición Hospitalaria, June 2017
DOI 10.20960/nh.753
Pubmed ID
Authors

Lucía Cristina Vázquez Cisneros, Patricia López-Uriarte, Antonio López-Espinoza, Mónica Navarro Meza, Ana Cristina Espinoza-Gallardo, Martha Beatriz Guzmán Aburto

X Demographics

X Demographics

The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 72 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 72 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 21 29%
Student > Master 8 11%
Other 5 7%
Student > Doctoral Student 4 6%
Student > Ph. D. Student 3 4%
Other 8 11%
Unknown 23 32%
Readers by discipline Count As %
Nursing and Health Professions 16 22%
Medicine and Dentistry 7 10%
Pharmacology, Toxicology and Pharmaceutical Science 6 8%
Agricultural and Biological Sciences 5 7%
Biochemistry, Genetics and Molecular Biology 5 7%
Other 10 14%
Unknown 23 32%