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The association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Overview of attention for article published in Salud Pública de México, January 2019
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1 policy source

Citations

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54 Dimensions

Readers on

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129 Mendeley
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Title
The association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005
Published in
Salud Pública de México, January 2019
DOI 10.21149/9038
Pubmed ID
Authors

Diana C Parra, Maria Laura da Costa-Louzada, Jean-Claude Moubarac, Renata Bertazzi-Levy, Neha Khandpur, Gustavo Cediel, Carlos A Monteiro

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 129 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 129 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 22 17%
Student > Bachelor 11 9%
Student > Ph. D. Student 8 6%
Researcher 7 5%
Student > Postgraduate 7 5%
Other 26 20%
Unknown 48 37%
Readers by discipline Count As %
Nursing and Health Professions 27 21%
Medicine and Dentistry 20 16%
Engineering 7 5%
Agricultural and Biological Sciences 5 4%
Biochemistry, Genetics and Molecular Biology 4 3%
Other 16 12%
Unknown 50 39%