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Research Note: The Influence of Micro-oxygenation on the Long-term Ageing Ability of Pinot noir Wine

Overview of attention for article published in South African Journal of Enology and Viticulture, January 2022
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Title
Research Note: The Influence of Micro-oxygenation on the Long-term Ageing Ability of Pinot noir Wine
Published in
South African Journal of Enology and Viticulture, January 2022
DOI 10.21548/43-1-4841
Authors

Yi Yang, Rebecca C. Deed, Leandro D. Araujo

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 25%
Student > Ph. D. Student 1 25%
Unknown 2 50%
Readers by discipline Count As %
Unspecified 1 25%
Agricultural and Biological Sciences 1 25%
Unknown 2 50%