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Effect of different protein types on second meal postprandial glycaemia in normal weight and normoglycemic subjects.

Overview of attention for article published in Nutrición Hospitalaria, March 2014
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Title
Effect of different protein types on second meal postprandial glycaemia in normal weight and normoglycemic subjects.
Published in
Nutrición Hospitalaria, March 2014
DOI 10.3305/nh.2014.29.3.7065
Pubmed ID
Authors

Winder Tadeu Silva Ton, Crislaine das Graças de Almeida, Leandro de Morais Cardoso, Yassana Marvila Girondoli, Patrícia Feliciano Pereira, Josiane Keila Viana Gomes Schitini, Flávia Galvão Cândido, Priscila Marques Arbex, Rita de Cássia Gonçalves Alfenas

Abstract

Diabetes mellitus is a global epidemic affecting 346 million people in the world. The glycemic control is the key for diabetes prevention and management. Some proteins can stimulate insulin release and modulate glycemic response.

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 32 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 3%
Student > Bachelor 1 3%
Unknown 30 94%
Readers by discipline Count As %
Nursing and Health Professions 1 3%
Sports and Recreations 1 3%
Unknown 30 94%