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Effect of hepcidin on iron metabolism in athletes.

Overview of attention for article published in Nutrición Hospitalaria, December 2014
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Title
Effect of hepcidin on iron metabolism in athletes.
Published in
Nutrición Hospitalaria, December 2014
DOI 10.3305/nh.2014.30.6.7440
Pubmed ID
Authors

Raúl Domínguez, Manuel Vicente Garnacho-Castaño, José Luis Maté-Muñoz

Abstract

The role of iron in the human body is essential, and athletes must always try to keep an adequate iron status. Hepcidin is proposed as the main hormone responsible for the control of iron reserves in the body, given its ability to induce degradation of ferroportin. The action of hepcidin on ferroportin leads to a decreased dietary iron absorption, as well as to a decrease in macrophages. Several factors such as the iron status, the amount of dietary iron, the inflammation, the hypoxia, the testosterone and the physical exercise have been pointed out as affecting the synthesis of hepcidin. This study has aimed at analysing the researches on hepcidin response to exercise, as well as designing a specific strategy to prevent a potential ferropenic status in athletes. The main findings are an association between exercise at an intensity over 65% VO2max and transient increases in the synthesis of hepcidin, and a possible regulatory effect of intermittent hypoxic stimuli in the early post-exercise recovery. Other factors such as the training volume, sex, kind of exercise or the type of surface where the training takes place do not seem to affect the response of hepcidin to exercise.

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The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 74 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 14 19%
Student > Master 6 8%
Student > Postgraduate 4 5%
Professor 4 5%
Student > Doctoral Student 3 4%
Other 13 18%
Unknown 30 41%
Readers by discipline Count As %
Medicine and Dentistry 13 18%
Sports and Recreations 8 11%
Nursing and Health Professions 7 9%
Agricultural and Biological Sciences 4 5%
Biochemistry, Genetics and Molecular Biology 3 4%
Other 10 14%
Unknown 29 39%