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X Demographics
Mendeley readers
Title |
Hydrolyzable tannins; biochemistry, nutritional & analytical aspects and health effects.
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Published in |
Nutrición Hospitalaria, November 2014
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DOI | 10.3305/nh.2015.31.1.7699 |
Pubmed ID | |
Authors |
Francisco Javier Olivas-Aguirre, Abraham Wall-Medrano, Gustavo A González-Aguilar, Jose Alberto López-Díaz, Emilio Álvarez-Parrilla, Laura A de la Rosa, Arnulfo Ramos-Jimenez |
Abstract |
Hydrolysable tannins (HT) have been of scientific interest because of their nutraceutical potential. Both gallotannins (GT) and ellagitannins (ET) show different biochemical properties that result in various health benefits (eg anti-diabetic, anti-mutagenic, anti-microbial) for consumers, all associated with their antioxidant capacity (AOXc). |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 449 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Mexico | 1 | <1% |
Spain | 1 | <1% |
Uruguay | 1 | <1% |
Unknown | 446 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 109 | 24% |
Student > Master | 44 | 10% |
Student > Postgraduate | 24 | 5% |
Student > Doctoral Student | 24 | 5% |
Student > Ph. D. Student | 17 | 4% |
Other | 53 | 12% |
Unknown | 178 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 67 | 15% |
Biochemistry, Genetics and Molecular Biology | 43 | 10% |
Chemistry | 35 | 8% |
Engineering | 31 | 7% |
Pharmacology, Toxicology and Pharmaceutical Science | 18 | 4% |
Other | 61 | 14% |
Unknown | 194 | 43% |