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Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars

Overview of attention for article published in Revista Ciência Agronômica, January 2017
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8 Mendeley
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Article details
Title
Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars
Published in
Revista Ciência Agronômica, January 2017
DOI 10.5935/1806-6690.20170095
Authors

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Professor 2 25%
Student > Ph. D. Student 1 13%
Unknown 5 63%
Readers by discipline
Readers by discipline Count As %
Computer Science 1 13%
Agricultural and Biological Sciences 1 13%
Unknown 6 75%