A diet characterised by healthy plant-based foods was associated with lower risk and severity of COVID-19. This association may be particularly evident among individuals living in areas with higher socioeconomic deprivation. N = 592 571 User Dikane3529, 10 Jan 2022
Diet quality and risk and severity of COVID-19: a prospective cohort study User DoomDread, in the Science-Based Nutrition subreddit, 12 Sep 2021
Diet quality and risk and severity of COVID-19: a prospective cohort study User Peeecee7896, in the COVID-19 subreddit, 12 Sep 2021
Diet quality and risk and severity of COVID-19: a prospective cohort study - A diet characterised by healthy plant-based foods was associated with lower risk and severity of COVID-19. This association may be particularly evident among individuals living in areas with higher socioeconomic deprivation User Willybud, in the coronavirus china subreddit, 08 Sep 2021
Diet quality and risk and severity of COVID-19: a prospective cohort study - A diet characterised by healthy plant-based foods was associated with lower risk and severity of COVID-19. This association may be particularly evident among individuals living in areas with higher socioeconomic deprivation User Schindler33, in the Reddit Science subreddit, 08 Sep 2021