| Title |
Microbial Risks Associated with Cabbage, Carrots, Celery, Onions, and Deli Salads Made with These Produce Items
|
|---|---|
| Published in |
Comprehensive Reviews in Food Science & Food Safety, October 2010
|
| DOI | 10.1111/j.1541-4337.2010.00129.x |
| Pubmed ID | |
| Authors |
Marilyn C Erickson |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 148 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | <1% |
| Germany | 1 | <1% |
| South Africa | 1 | <1% |
| Unknown | 145 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 37 | 25% |
| Student > Bachelor | 25 | 17% |
| Student > Ph. D. Student | 22 | 15% |
| Researcher | 13 | 9% |
| Student > Doctoral Student | 4 | 3% |
| Other | 15 | 10% |
| Unknown | 32 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 55 | 37% |
| Engineering | 11 | 7% |
| Biochemistry, Genetics and Molecular Biology | 11 | 7% |
| Environmental Science | 6 | 4% |
| Immunology and Microbiology | 5 | 3% |
| Other | 19 | 13% |
| Unknown | 41 | 28% |
Attention Score in Context
This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 December 2021.
All research outputs
#6,753,240
of 25,371,288 outputs
Outputs from Comprehensive Reviews in Food Science & Food Safety
#397
of 947 outputs
Outputs of similar age
#33,043
of 108,798 outputs
Outputs of similar age from Comprehensive Reviews in Food Science & Food Safety
#3
of 4 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 947 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.3. This one has gotten more attention than average, scoring higher than 57% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 108,798 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one.