| Title |
Evaluation of a Bead-Based Salmonella Molecular Serotyping Method for Salmonella Isolated from Food and Environmental Samples
|
|---|---|
| Published in |
Journal of Food Protection, November 2019
|
| DOI | 10.4315/0362-028x.jfp-18-600 |
| Pubmed ID | |
| Authors |
M.M. Moore, M.J. Nucci, S.M. Madson, G.S. Wagley, C.E. Keys, E.W. Brown, J.R. McQuiston, P.I. Fields |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 24% |
| Student > Bachelor | 1 | 6% |
| Student > Doctoral Student | 1 | 6% |
| Professor | 1 | 6% |
| Researcher | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 9 | 53% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 3 | 18% |
| Veterinary Science and Veterinary Medicine | 2 | 12% |
| Agricultural and Biological Sciences | 2 | 12% |
| Nursing and Health Professions | 1 | 6% |
| Unknown | 9 | 53% |