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Selected Physicochemical Properties of Registered Clones and Wild Types Rambutan (Nephelium lappaceum L.) Fruits and Their Potentials in Food Products

Overview of attention for article published in Sains Malaysiana, July 2018
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3 Wikipedia pages

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48 Mendeley
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Title
Selected Physicochemical Properties of Registered Clones and Wild Types Rambutan (Nephelium lappaceum L.) Fruits and Their Potentials in Food Products
Published in
Sains Malaysiana, July 2018
DOI 10.17576/jsm-2018-4707-16
Authors

Fei Chai Kong, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi, Hasanah Mohd Ghazali

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 48 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 15 31%
Student > Master 6 13%
Unspecified 2 4%
Professor > Associate Professor 2 4%
Other 1 2%
Other 4 8%
Unknown 18 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 19%
Chemistry 5 10%
Chemical Engineering 2 4%
Pharmacology, Toxicology and Pharmaceutical Science 2 4%
Biochemistry, Genetics and Molecular Biology 2 4%
Other 8 17%
Unknown 20 42%