| Title |
Determination of phthalic acid esters and di(2-ethylhexyl) adipate in fish and squid using the ammonium formate version of the QuEChERS method combined with gas chromatography mass spectrometry
|
|---|---|
| Published in |
Food Chemistry, January 2022
|
| DOI | 10.1016/j.foodchem.2022.132174 |
| Pubmed ID | |
| Authors |
Annalisa Sambolino, Cecilia Ortega-Zamora, Javier González-Sálamo, Ana Dinis, Nereida Cordeiro, João Canning-Clode, Javier Hernández-Borges |
X Demographics
The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 3 | 38% |
| Portugal | 1 | 13% |
| Guinea-Bissau | 1 | 13% |
| Unknown | 3 | 38% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 50% |
| Scientists | 4 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 27 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 11% |
| Researcher | 3 | 11% |
| Student > Bachelor | 3 | 11% |
| Student > Master | 2 | 7% |
| Unspecified | 1 | 4% |
| Other | 2 | 7% |
| Unknown | 13 | 48% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 6 | 22% |
| Environmental Science | 4 | 15% |
| Agricultural and Biological Sciences | 2 | 7% |
| Unspecified | 1 | 4% |
| Biochemistry, Genetics and Molecular Biology | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 13 | 48% |