| Title |
Is cooking at home associated with better diet quality or weight-loss intention?
|
|---|---|
| Published in |
Public Health Nutrition, November 2014
|
| DOI | 10.1017/s1368980014001943 |
| Pubmed ID | |
| Authors |
Julia A Wolfson, Sara N Bleich |
X Demographics
The data shown below were collected from the profiles of 142 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 22 | 15% |
| United Kingdom | 12 | 8% |
| Saudi Arabia | 10 | 7% |
| Spain | 10 | 7% |
| Japan | 4 | 3% |
| Netherlands | 4 | 3% |
| Canada | 4 | 3% |
| Germany | 3 | 2% |
| Australia | 3 | 2% |
| Other | 13 | 9% |
| Unknown | 57 | 40% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 104 | 73% |
| Practitioners (doctors, other healthcare professionals) | 25 | 18% |
| Scientists | 10 | 7% |
| Science communicators (journalists, bloggers, editors) | 2 | 1% |
| Unknown | 1 | <1% |
Mendeley readers
The data shown below were compiled from readership statistics for 459 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 1 | <1% |
| Unknown | 458 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 83 | 18% |
| Student > Master | 74 | 16% |
| Student > Ph. D. Student | 54 | 12% |
| Researcher | 31 | 7% |
| Student > Doctoral Student | 18 | 4% |
| Other | 63 | 14% |
| Unknown | 136 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 79 | 17% |
| Medicine and Dentistry | 55 | 12% |
| Social Sciences | 38 | 8% |
| Agricultural and Biological Sciences | 36 | 8% |
| Psychology | 16 | 3% |
| Other | 82 | 18% |
| Unknown | 153 | 33% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1380. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 April 2024.
All research outputs
#9,316
of 25,768,270 outputs
Outputs from Public Health Nutrition
#3
of 3,938 outputs
Outputs of similar age
#39
of 370,253 outputs
Outputs of similar age from Public Health Nutrition
#1
of 60 outputs
Altmetric has tracked 25,768,270 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,938 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 19.0. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 370,253 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 60 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.