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Tea

Overview of attention for book
Attention for Chapter 17: The chemistry and biochemistry of black tea production — the non-volatiles
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Citations

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29 Mendeley
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Chapter title
The chemistry and biochemistry of black tea production — the non-volatiles
Chapter number 17
Book title
Tea
Published by
Springer Netherlands, January 1992
DOI 10.1007/978-94-011-2326-6_17
Book ISBNs
978-9-40-105027-2, 978-9-40-112326-6
Authors

A. Robertson

Editors

K. C. Willson, M. N. Clifford

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Sri Lanka 1 3%
Unknown 28 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 9 31%
Student > Master 3 10%
Researcher 3 10%
Unspecified 2 7%
Student > Ph. D. Student 1 3%
Other 2 7%
Unknown 9 31%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 31%
Chemistry 3 10%
Unspecified 2 7%
Business, Management and Accounting 1 3%
Chemical Engineering 1 3%
Other 2 7%
Unknown 11 38%