↓ Skip to main content

Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels

Overview of attention for article published in Revista Brasileira de Zootecnia, November 2020
Altmetric Badge

Mentioned by

twitter
2 tweeters

Citations

dimensions_citation
2 Dimensions
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels
Published in
Revista Brasileira de Zootecnia, November 2020
DOI 10.37496/rbz4920180113
Authors

Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Federico Righi, Andrea Summer

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.