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X Demographics
Mendeley readers
Attention Score in Context
Title |
Physicians and nurses use and recommend dietary supplements: report of a survey
|
---|---|
Published in |
Nutrition Journal, July 2009
|
DOI | 10.1186/1475-2891-8-29 |
Pubmed ID | |
Authors |
Annette Dickinson, Nicolas Boyon, Andrew Shao |
Abstract |
Numerous surveys show that dietary supplements are used by a large proportion of the general public, but there have been relatively few surveys on the prevalence of dietary supplement use among health professionals, including physicians and nurses. Even less information is available regarding the extent to which physicians and nurses recommend dietary supplements to their patients. |
X Demographics
The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Netherlands | 7 | 88% |
Unknown | 1 | 13% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 6 | 75% |
Science communicators (journalists, bloggers, editors) | 1 | 13% |
Practitioners (doctors, other healthcare professionals) | 1 | 13% |
Mendeley readers
The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 4% |
Unknown | 55 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 11 | 19% |
Student > Master | 10 | 18% |
Other | 7 | 12% |
Researcher | 7 | 12% |
Student > Doctoral Student | 2 | 4% |
Other | 6 | 11% |
Unknown | 14 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 19 | 33% |
Nursing and Health Professions | 4 | 7% |
Social Sciences | 3 | 5% |
Agricultural and Biological Sciences | 2 | 4% |
Veterinary Science and Veterinary Medicine | 2 | 4% |
Other | 11 | 19% |
Unknown | 16 | 28% |
Attention Score in Context
This research output has an Altmetric Attention Score of 29. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 June 2022.
All research outputs
#1,144,828
of 22,681,577 outputs
Outputs from Nutrition Journal
#323
of 1,423 outputs
Outputs of similar age
#3,341
of 109,821 outputs
Outputs of similar age from Nutrition Journal
#2
of 11 outputs
Altmetric has tracked 22,681,577 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,423 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one has done well, scoring higher than 77% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 109,821 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 11 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 81% of its contemporaries.