↓ Skip to main content

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Overview of attention for article published in LWT - Food Science & Technology, May 2021
Altmetric Badge

About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

twitter
1 tweeter

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
6 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying
Published in
LWT - Food Science & Technology, May 2021
DOI 10.1016/j.lwt.2021.111091
Authors

Marija Perusko, Sami Ghnimi, Ana Simovic, Nikola Stevanovic, Mirjana Radomirovic, Adem Gharsallaoui, Katarina Smiljanic, Sam Van Haute, Dragana Stanic-Vucinic, Tanja Cirkovic Velickovic

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 1 17%
Student > Bachelor 1 17%
Student > Postgraduate 1 17%
Lecturer > Senior Lecturer 1 17%
Unknown 2 33%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 17%
Chemistry 1 17%
Unknown 4 67%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 February 2021.
All research outputs
#11,256,373
of 17,389,828 outputs
Outputs from LWT - Food Science & Technology
#857
of 1,448 outputs
Outputs of similar age
#156,103
of 263,060 outputs
Outputs of similar age from LWT - Food Science & Technology
#20
of 50 outputs
Altmetric has tracked 17,389,828 research outputs across all sources so far. This one is in the 23rd percentile – i.e., 23% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,448 research outputs from this source. They receive a mean Attention Score of 3.4. This one is in the 25th percentile – i.e., 25% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 263,060 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 32nd percentile – i.e., 32% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 50 others from the same source and published within six weeks on either side of this one. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.