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Mendeley readers
| Title |
Nutritional composition and total collagen content of three commercially important edible jellyfish
|
|---|---|
| Published in |
Food Chemistry, September 2015
|
| DOI | 10.1016/j.foodchem.2015.09.094 |
| Pubmed ID | |
| Authors |
Nicholas M.H. Khong, Fatimah Md. Yusoff, B. Jamilah, Mahiran Basri, I. Maznah, Kim Wei Chan, Jun Nishikawa |
Mendeley readers
The data shown below were compiled from readership statistics for 182 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | <1% |
| Portugal | 1 | <1% |
| Germany | 1 | <1% |
| Unknown | 179 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 35 | 19% |
| Researcher | 24 | 13% |
| Student > Ph. D. Student | 24 | 13% |
| Student > Bachelor | 15 | 8% |
| Student > Doctoral Student | 9 | 5% |
| Other | 26 | 14% |
| Unknown | 49 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 53 | 29% |
| Environmental Science | 25 | 14% |
| Biochemistry, Genetics and Molecular Biology | 15 | 8% |
| Engineering | 5 | 3% |
| Chemistry | 5 | 3% |
| Other | 25 | 14% |
| Unknown | 54 | 30% |