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Mendeley readers
| Title |
Fatty acid and amino acid composition of three local Malaysian Channa spp. fish
|
|---|---|
| Published in |
Food Chemistry, August 2006
|
| DOI | 10.1016/j.foodchem.2005.04.031 |
| Authors |
A. Zuraini, M.N. Somchit, M.H. Solihah, Y.M. Goh, A.K. Arifah, M.S. Zakaria, N. Somchit, M.A. Rajion, Z.A. Zakaria, A.M. Mat Jais |
Mendeley readers
The data shown below were compiled from readership statistics for 169 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 2 | 1% |
| Indonesia | 1 | <1% |
| Unknown | 166 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 35 | 21% |
| Student > Master | 25 | 15% |
| Student > Ph. D. Student | 18 | 11% |
| Student > Doctoral Student | 10 | 6% |
| Researcher | 9 | 5% |
| Other | 29 | 17% |
| Unknown | 43 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 62 | 37% |
| Medicine and Dentistry | 14 | 8% |
| Biochemistry, Genetics and Molecular Biology | 9 | 5% |
| Chemistry | 6 | 4% |
| Pharmacology, Toxicology and Pharmaceutical Science | 6 | 4% |
| Other | 26 | 15% |
| Unknown | 46 | 27% |