↓ Skip to main content

Fatty acid and amino acid composition of three local Malaysian Channa spp. fish

Overview of attention for article published in Food Chemistry, August 2006
Altmetric Badge

About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (59th percentile)
  • High Attention Score compared to outputs of the same age and source (89th percentile)

Mentioned by

policy
1 policy source

Citations

dimensions_citation
105 Dimensions

Readers on

mendeley
129 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Fatty acid and amino acid composition of three local Malaysian Channa spp. fish
Published in
Food Chemistry, August 2006
DOI 10.1016/j.foodchem.2005.04.031
Authors

A. Zuraini, M.N. Somchit, M.H. Solihah, Y.M. Goh, A.K. Arifah, M.S. Zakaria, N. Somchit, M.A. Rajion, Z.A. Zakaria, A.M. Mat Jais

Mendeley readers

The data shown below were compiled from readership statistics for 129 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 2 2%
Indonesia 1 <1%
Unknown 126 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 28 22%
Student > Master 22 17%
Student > Ph. D. Student 17 13%
Student > Doctoral Student 9 7%
Researcher 7 5%
Other 24 19%
Unknown 22 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 58 45%
Medicine and Dentistry 12 9%
Biochemistry, Genetics and Molecular Biology 6 5%
Environmental Science 5 4%
Pharmacology, Toxicology and Pharmaceutical Science 5 4%
Other 18 14%
Unknown 25 19%

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 January 2019.
All research outputs
#5,618,569
of 17,389,828 outputs
Outputs from Food Chemistry
#1,864
of 8,071 outputs
Outputs of similar age
#101,541
of 256,105 outputs
Outputs of similar age from Food Chemistry
#21
of 203 outputs
Altmetric has tracked 17,389,828 research outputs across all sources so far. This one is in the 47th percentile – i.e., 47% of other outputs scored the same or lower than it.
So far Altmetric has tracked 8,071 research outputs from this source. They receive a mean Attention Score of 4.4. This one has gotten more attention than average, scoring higher than 57% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 256,105 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 59% of its contemporaries.
We're also able to compare this research output to 203 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 89% of its contemporaries.