The Rumen Bacterial Community in Dairy Cows Is Correlated to Production Traits During Freshening Period

Overview of attention for article published in Frontiers in Microbiology, March 2021

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New Research: The Rumen Bacterial Community in Dairy Cows Is Correlated to Production Traits During Freshening Period https://t.co/0HNl7fALKo #microbiology

05 Mar 2021

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