You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Effect of Sodium Chloride on the Sample Temperature and Absorbed Energy during Microwave Cooking
Journal of Home Economics of Japan, March 2010
The data shown below were collected from the profiles of 5 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||5||100%|
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||1||33%|
|Readers by discipline||Count||As %|