台湾料理

Overview of attention for article published in Science of Cookery, August 1988

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他の人も言及してるけど、米酒入れた方が独特の風味は明確になるような。水だけで煮ると、クセの少ない普通の無国籍料理っぽい。 #今日の論文『台湾料理―米を中心にして―』 https://t.co/F77phFIRUV

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