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Neglecting legumes has compromised human health and sustainable food production

Overview of attention for article published in Nature Plants, August 2016
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (96th percentile)
  • High Attention Score compared to outputs of the same age and source (84th percentile)

Mentioned by

news
2 news outlets
blogs
1 blog
policy
1 policy source
twitter
56 X users
facebook
3 Facebook pages

Citations

dimensions_citation
543 Dimensions

Readers on

mendeley
712 Mendeley
citeulike
1 CiteULike
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Title
Neglecting legumes has compromised human health and sustainable food production
Published in
Nature Plants, August 2016
DOI 10.1038/nplants.2016.112
Pubmed ID
Authors

Christine H. Foyer, Hon-Ming Lam, Henry T. Nguyen, Kadambot H. M. Siddique, Rajeev K. Varshney, Timothy D. Colmer, Wallace Cowling, Helen Bramley, Trevor A. Mori, Jonathan M. Hodgson, James W. Cooper, Anthony J. Miller, Karl Kunert, Juan Vorster, Christopher Cullis, Jocelyn A. Ozga, Mark L. Wahlqvist, Yan Liang, Huixia Shou, Kai Shi, Jingquan Yu, Nandor Fodor, Brent N. Kaiser, Fuk-Ling Wong, Babu Valliyodan, Michael J. Considine

Abstract

The United Nations declared 2016 as the International Year of Pulses (grain legumes) under the banner 'nutritious seeds for a sustainable future'. A second green revolution is required to ensure food and nutritional security in the face of global climate change. Grain legumes provide an unparalleled solution to this problem because of their inherent capacity for symbiotic atmospheric nitrogen fixation, which provides economically sustainable advantages for farming. In addition, a legume-rich diet has health benefits for humans and livestock alike. However, grain legumes form only a minor part of most current human diets, and legume crops are greatly under-used. Food security and soil fertility could be significantly improved by greater grain legume usage and increased improvement of a range of grain legumes. The current lack of coordinated focus on grain legumes has compromised human health, nutritional security and sustainable food production.

X Demographics

X Demographics

The data shown below were collected from the profiles of 56 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 712 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 <1%
France 1 <1%
Argentina 1 <1%
Unknown 708 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 105 15%
Researcher 102 14%
Student > Master 96 13%
Student > Bachelor 71 10%
Student > Doctoral Student 31 4%
Other 97 14%
Unknown 210 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 296 42%
Biochemistry, Genetics and Molecular Biology 59 8%
Environmental Science 30 4%
Nursing and Health Professions 13 2%
Social Sciences 13 2%
Other 64 9%
Unknown 237 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 66. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 February 2023.
All research outputs
#642,370
of 25,371,288 outputs
Outputs from Nature Plants
#377
of 2,041 outputs
Outputs of similar age
#12,972
of 381,627 outputs
Outputs of similar age from Nature Plants
#8
of 51 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,041 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 50.6. This one has done well, scoring higher than 81% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 381,627 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 51 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 84% of its contemporaries.