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Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults

Overview of attention for article published in British Journal of Nutrition, June 2011
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (72nd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (55th percentile)

Mentioned by

policy
1 policy source
twitter
3 tweeters
facebook
1 Facebook page

Citations

dimensions_citation
47 Dimensions

Readers on

mendeley
96 Mendeley
Summary Policy documents Twitter Facebook Dimensions citations
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Title
Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults
Published in
British Journal of Nutrition, June 2011
DOI 10.1017/s0007114511002662
Pubmed ID
21733320
Authors

L. Kirsty Forsythe, M. Barbara E. Livingstone, Maria S. Barnes, Geraldine Horigan, Emeir M. McSorley, Maxine P. Bonham, Pamela J. Magee, Tom R. Hill, Alice J. Lucey, Kevin D. Cashman, Mairead Kiely, J. J. Strain, Julie M. W. Wallace

View on publisher site

Twitter Demographics

The data shown below were collected from the profiles of 3 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 96 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
New Zealand 1 1%
Unknown 95 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 16 17%
Student > Ph. D. Student 12 13%
Student > Bachelor 12 13%
Researcher 11 11%
Other 8 8%
Other 25 26%
Unknown 12 13%
Readers by discipline Count As %
Medicine and Dentistry 35 36%
Agricultural and Biological Sciences 14 15%
Biochemistry, Genetics and Molecular Biology 5 5%
Nursing and Health Professions 5 5%
Sports and Recreations 5 5%
Other 13 14%
Unknown 19 20%

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 July 2016.
All research outputs
#5,684,831
of 23,292,144 outputs
Outputs from British Journal of Nutrition
#2,421
of 6,085 outputs
Outputs of similar age
#31,463
of 116,914 outputs
Outputs of similar age from British Journal of Nutrition
#51
of 114 outputs
Altmetric has tracked 23,292,144 research outputs across all sources so far. Compared to these this one has done well and is in the 75th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,085 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 17.5. This one has gotten more attention than average, scoring higher than 60% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 116,914 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.
We're also able to compare this research output to 114 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 55% of its contemporaries.

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