↓ Skip to main content

Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues

Overview of attention for article published in Ciência Rural, January 2021
Altmetric Badge

About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (62nd percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

policy
1 policy source
facebook
1 Facebook page

Citations

dimensions_citation
5 Dimensions

Readers on

mendeley
13 Mendeley