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Mendeley readers
Chapter title |
Swallowing and the Rheological Properties of Soft Drink and Agar Gel
|
---|---|
Chapter number | 4 |
Book title |
Rheology of Biological Soft Matter
|
Published by |
Springer Japan, November 2016
|
DOI | 10.1007/978-4-431-56080-7_4 |
Book ISBNs |
978-4-43-156078-4, 978-4-43-156080-7
|
Authors |
Hatsue Moritaka |
Editors |
Isamu Kaneda |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 50% |
Other | 1 | 25% |
Student > Master | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 50% |
Chemical Engineering | 1 | 25% |
Unknown | 1 | 25% |