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Rheology of Biological Soft Matter

Overview of attention for book
Attention for Chapter 6: Rheological Studies on Gelation Kinetics of Powdered Soybean in the Presence of Glucono-δ-Lactone
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Chapter title
Rheological Studies on Gelation Kinetics of Powdered Soybean in the Presence of Glucono-δ-Lactone
Chapter number 6
Book title
Rheology of Biological Soft Matter
Published by
Springer Japan, November 2016
DOI 10.1007/978-4-431-56080-7_6
Book ISBNs
978-4-43-156078-4, 978-4-43-156080-7
Authors

Miki Yoshimura

Editors

Isamu Kaneda

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 100%
Readers by discipline Count As %
Chemical Engineering 1 100%