You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Moisture Distributions and Properties of Pasta Prepared or Cooked Under Different Conditions
|
---|---|
Chapter number | 5 |
Book title |
Rheology of Biological Soft Matter
|
Published by |
Springer Japan, November 2016
|
DOI | 10.1007/978-4-431-56080-7_5 |
Book ISBNs |
978-4-43-156078-4, 978-4-43-156080-7
|
Authors |
Takenobu Ogawa, Shuji Adachi |
Editors |
Isamu Kaneda |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 40% |
Student > Bachelor | 1 | 20% |
Researcher | 1 | 20% |
Unknown | 1 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 20% |
Biochemistry, Genetics and Molecular Biology | 1 | 20% |
Agricultural and Biological Sciences | 1 | 20% |
Engineering | 1 | 20% |
Unknown | 1 | 20% |