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Mendeley readers
| Chapter title |
Gelation Characteristics of Heat-Induced Gels Mixed Meat with Fish Proteins
|
|---|---|
| Chapter number | 8 |
| Book title |
Rheology of Biological Soft Matter
|
| Published by |
Springer Japan, November 2016
|
| DOI | 10.1007/978-4-431-56080-7_8 |
| Book ISBNs |
978-4-43-156078-4, 978-4-43-156080-7
|
| Authors |
Yasuhiro Funatsu, Tomohito Iwasaki |
| Editors |
Isamu Kaneda |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 200% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 100% |
| Agricultural and Biological Sciences | 1 | 100% |